felicia's entry on it, i told myself i HAD to make it. hers look really really good! the truth is, this one is cake-like too but better than my previous. i'm wondering if i shd hv underbaked it a little but nonetheless its really delicious, with or without the sauce and ice cream. and OMG, i finally succeeded in scooping a one-spoon ice cream quenelle, much to my delight :D i've always wanted to scoop a quenelle coz its really elegant but the two-spoon method don't quite cut it for me. after much practice, i can safely say - i'm getting there!!
멸치볶음 (myeolchi bokkeum)having made quite a few korean dishes now, there's no way to leave out the banchans. out of the so many varieties, one of my favorite would have to be this - myeolchi (myulchi) bokkeum or spicy anchovies. doused with a sweet, spicy and sticky sauce, i would be happy to have it with rice alone without any other dishes to go along. its that addictive! its also very easy to make, usually under 10 mins and i've made this quite a couple of times now. there's the non-spicy version as well but gimme the spicy one anytime!
this recipe i knew i had to try it. fruit salad is common but the moment i read that it uses grand marnier, my favorite orange liqueur, i was sold!