wow ok, it must be eons ago (10 months, to be exact!) since i last made an entremet. i was afraid if i don't make one soon, i'll *really* forget how to do it. i was in a mood for something pink and pretty so i decided on a berry entremet. while no stranger to berry entremets (i've made countless - hidemi sugino's paradis, fruits rouges, sous bois etc), i've not made a sliced one like this so i was really looking forward to it.