18 May 2010

Laksa & Cashew Nut Pesto Linguine

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Laksa Pesto Linguine
ever since my first not-so-fantastic attempt on laksa pesto, i've been wanting to make it again. chubby hubby was really kind to gimme some pointers via twitter but unfortunately i've forgotten most of it except that he used sambal for his. but all's not lost coz i found another delicious recipe.

this pesto is somewhat different coz it uses cashew nuts, fish sauce and no cheese. but it turned out really really delicious with a slight tinge of sweetness. this recipe is definitely a keeper and i'm so making it again! i also attempted to make ramen egg (hard boiled, soft centered) and it turned out rather tricky to peel despite putting them in cold water so i had to quarter it. i think i definitely need more practice.

recipe source : http://www.insing.com/recipe/recipe-spaghetti-with-laksa-and-cashew-nut-pesto/id-75550400


Asha@FSK said...

oh! this looks very interesting! Is Laksa same as tarragon???

^cherie said...

U use very little laksa leaf?

It doesn't look so green ah!

bossacafez said...

i don't think its the same but i've not tried fresh tarragon before.

http://eatingpleasure.blogspot.com/ said...

Oh My! I'm glad to learn something new today. :)
I love laksa flavor and I'll try this out soon!

Amanda said...

Hi Evan, so happy to see this post of yours. The recipe was created by Mervyn who runs Cookyn with Mervyn and is also my husband. :)  Do join us for a Cookyn party one day! You can read more at www.cookyn-with-mervyn.com.

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