ever since my first not-so-fantastic attempt on laksa pesto, i've been wanting to make it again. chubby hubby was really kind to gimme some pointers via twitter but unfortunately i've forgotten most of it except that he used sambal for his. but all's not lost coz i found another delicious recipe.
my first time making pizza dough from scratch and i was pretty excited about it. been dreaming about a really good parma ham & rocket pizza ever since i had it earlier this year at bistro senso but i've been procrasting about making my own coz i haven't come across any pizza dough recipe that i felt i could trust (ok i promise to use my bread baker's apprentice book by peter reinhart nx time). so happened i picked up the latest copy of donna hay (yes, again!) and there were lotsa pizza recipes in there. decided to make use of the basic dough recipe and i thought it was quite good tho' it tasted rather similar to the flatbread i made not too long ago. the only mistake i made was not brushing the dough with oil before baking, ended up with burnt bits around the sides :( and since i hv so much leftover dough in the freezer, i'm gonna make a quattro formaggi (four cheese) pizza next :) btw, parma ham is REALLY expensive. at about $2 per slice, i'm never buying again!
