i seriously cant think of anything more delicious, pretty and feminine than this, the ispahan. unless you dislike rose, it would be a crime to skip this. with some red rose petals and raspberries leftover from the weekend, i just HAD to make these again.
macaron ispahan - dissected. components are rose macaron shells, rose buttercream, juicy lychee center and fresh raspberries. for the equally delicious emotion ispahan verrines, the recipe can be found here.
if pierre herme isn't a genius, i don't know what he is.