despite not being a fan of local/nyonya food, i actually adore coconut quite alot! and what better way to make ice cream with it. i think avocado and coconut is an ingenious combination, its even better with a drizzle of gula melaka (palm sugar). given the success of my pulut hitam ice cream, i decided to give a flavored coconut ice cream another go. this recipe is from poh ling yeow, the runner-up in masterchef australia. indeed, its very good. cool, creamy and very coconutty. this is also the first time i'm using single pouring cream instead of whipping cream as per recipe instruction. seriously, i don't see any difference! its still very creamy so i'm sticking to single cream in future since its lower in fat.
i could nv differentiate all those creams. heavy, double, whipping, single and the what not. whipping cream is what i always get cos it's like foolproof. haha. im not a fan of avocado and coconut either cos both are really rich leh (but fresh coconut juice is always welcomed heh), but your ice cream looks real creamy! i just made raspberry ic today and love it love it! (:
4 comments
Wow, this look amazing.
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Avocado and coconut? Yum!
ReplyDeleteWhat kind of ice cream maker do you use?
just a cheap semi-auto ice cream maker where the cooling disc needs to be prefrozen before use :)
ReplyDeletei could nv differentiate all those creams. heavy, double, whipping, single and the what not. whipping cream is what i always get cos it's like foolproof. haha. im not a fan of avocado and coconut either cos both are really rich leh (but fresh coconut juice is always welcomed heh), but your ice cream looks real creamy! i just made raspberry ic today and love it love it! (:
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