The Cookie Museum (Formerly The V Tea Room)

The Cookie Museum (Formerly The V Tea Room)



when the v tea room opened its doors some years back, it didn't entice me to go since i'm no fan of tea. think everyone should know by now i'm a coffee person! but now that they've changed the name, its a different story altogether. while still specializing in tea, they've now added cookies to their menu.

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7atenine : Lunch Unlimited

having heard about 7atenine quite sometime ago, i've been curious about its dining concept since. but it wasn't until this week that i finally had the chance to visit. think i must be one of the slowest to go since i've seen quite a no. of ppl blogging about it already, but well, better late than never!

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Island Creamery

when i went to relish the other time, i gave island creamery a miss coz we had too much desserts there. and the funny thing was, all the desserts came with a scoop of ice cream each so it was a case of "so near, yet so far". therefore when i went to relish the 2nd time, together with the other 5 foodie friends, i told myself i am SO not gonna miss island creamery this time!! and i didn't.

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Relish By Wild Rocket

after my initial visit to wild rocket and a rather pleasant one at that too, it made me wanna visit their sister restaurant, a more casual and laidback cafe that dishes up burgers, pastas and some of wild rocket's signature desserts as well (thank god). and since the girlfriend, her guy and i were unanimously craving for some burgers, relish it was.

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Forlino

Forlino



i'm not the kind who usually likes to blog bad food but on second thoughts, no matter good or bad, its still an experience afterall. and while good things are worth sharing, bad things are worth warning, so why not?

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Desserts I Made

last week saw me through a wedding order and some insane dessert attempts. i made lots of desserts in a span of one week or so, and i dunno where i got the energy & stamina from, consider that i was pretty much shut off few months ago. remember what i said about bringing butter or cream cheese to room temp only to put it back later? i was THAT lazy. then suddenly, i find myself churning out dessert after dessert, never feeling tired at all. basically i think i just wanna challenge myself in creating all these. and everytime i succeed on my first attempt, i get a real sense of satisfaction!

mont blanc

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