잡채 Japchae

korean stir-fried glass noodles. previously when i had it 3 times, once at a korean friend's place and twice in restaurants, i didn't like it. but my homecooked version didn't taste half as bad! maybe i was generous with the ingredients, and the sesame oil. definitely making this again, if only the 당면 (dang myeon) isn't so expensive :( i got the 500g packet for 8 bucks! in korea this is served more as a side dish but its also sufficient enough to eat it on its on as a meal. i'm also in a mood for korean food so i forsee i'll be dishing out 닭갈비 (dakgalbi), 자장면 (jajang myeon), 삼계탕 (samgyetang) & 된장 찌개 (doenjang jjigae) in no time! that should be enough to feed my hungry-for-anything-korean soul for awhile :D

recipe source : periplus mini cookbook series

*recipe removed due to copyright restrictions