lately i've been really crazy over greek yogurt. i find it creamier and less sour compared to the usual plain unflavored yogurt and i've been eating it regularly these days. its really versatile and you could dress it up any way you want. flavored yogurt from the supermarkets are too sweet and sugar laden and adding just a bit of fruit compote or jam to greek yogurt really makes it taste like storebought and but so much better.

its always nice to revisit old recipes. i remember this being the best out of so many panna cottas i've attempted and is also my hubby's favorite but ironically i always make the mango version far more frequently and only made this once. and despite the fact that december is not the strawberry season, i managed to snag a really sweet and aromatic punnet. rare consider that the berries we get are usually pretty sucky.

i've been making smoothies rather frequently these days. i see it as an alternative to eating something i don't like and in this case its plain yogurt and strawberries.