i just realized i don't make tarts or cookies as often as i would like mainly due to the weather. the dough gets soft and sticky really easily and i simply don't like going through the hassle of re-freezing & re-rolling the dough, but i decided i want some variety in the stuff i bake so i forsee i'll be making stuff like cookies, tarts & bread more often from now on.
and one of them that caught my eye was the guimauve fraise et fleur d'oranger, or strawberry & orange flower marshmallows. the name itself is very lovely and it was after i made it that i realize what a fantastic pairing it was. the orange blossom water is both floral and fruity and is a great complement with the strawberry puree. really delicate. i also felt it was about time i made marshmallows again since i wasn't exactly satisfied with my previous attempt on the passionfruit version.
