happy new year, lunar new year and valentines day as well! yet another 8 months have passed, no idea if anyone still reads this blog but my new year resolution is actually to come back to blogging, and to do it more often. and nothing beats starting a new year with a macaron post, something that i've been making for 12 years now. the only difference is i now use a built in oven to bake my macarons. it was finicky in the beginning since it took alllllot of figuring out the temperament of my oven. turns out that the temperature display isn't that all accurate. i had to attempt lots of trial & error as well as using two oven thermometers to help figure things out. my ovens are way too hot so i'm now baking my macarons about 20-30 degrees lower than shown on the display.

i've taken a couple of macaron orders as well, its heartwarming to know people still remember my macarons.





















i will be doing up my catalog menu on dessert couture and it will be up real soon. i forsee i will also be making more macarons this year, so stay tuned!