i'm not sure if anyone has tried this combination before but the moment i did i was hooked! i think its even better than nutella & banana. i hadn't then coz i really couldn't visualize how the combination would work, since i've always associated apples with cinnamon at most.
30 March 2011
22 March 2011
B-Caraïbe ベー・キャライブ
loosely translated as the bananas of caribbean, this entremet has been on my to-bake list for a long time since i got the book.
17 March 2011
Afternoon Tea @ The Courtyard, Fullerton Hotel
the other day, the gf and i spent a leisurely afternoon having tea at the courtyard, fullerton hotel. while there were hits & misses (loved the scones but hated the dried-out sandwiches), it was definitely a better experience compared to the one i had at chihuly lounge @ ritz carlton two years ago. the good thing is they serve TWG tea and the items are refillable so i think rather worth it. ambience is nice too! and to be frank its been a million years since i brought my camera out while dining coz i virtually don't blog restaurant food anymore so i hope my pictures haven't deteriorated much. the refillable tiered set is priced at S$42++ btw.
09 March 2011
Salted Caramel Ice Cream
i was craving for something salty sweet the other day so i decided to make some salted caramel ice cream from the numerous egg yolks i've got from macaron-making. i bookmarked this recipe quite sometime ago and i was really confident it would taste good since its from david lebovitz, the ice cream guru. plus it doesn't use that many yolks and cream so i was enticed by it. unfortunately this wasn't what i expected it to be.
03 March 2011
Spaghetti Aglio e Olio
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