30 March 2011

Crunchy Apples & Peanut Butter

Pin It
Crunchy Apples & Peanut Butter

i'm not sure if anyone has tried this combination before but the moment i did i was hooked! i think its even better than nutella & banana. i hadn't then coz i really couldn't visualize how the combination would work, since i've always associated apples with cinnamon at most.

22 March 2011

B-Caraïbe ベー・キャライブ

Pin It
B-Caraïbe ベー・キャライブ

loosely translated as the bananas of caribbean, this entremet has been on my to-bake list for a long time since i got the book.

17 March 2011

Afternoon Tea @ The Courtyard, Fullerton Hotel

Pin It
IMG_0760

the other day, the gf and i spent a leisurely afternoon having tea at the courtyard, fullerton hotel. while there were hits & misses (loved the scones but hated the dried-out sandwiches), it was definitely a better experience compared to the one i had at chihuly lounge @ ritz carlton two years ago. the good thing is they serve TWG tea and the items are refillable so i think rather worth it. ambience is nice too! and to be frank its been a million years since i brought my camera out while dining coz i virtually don't blog restaurant food anymore so i hope my pictures haven't deteriorated much. the refillable tiered set is priced at S$42++ btw.

09 March 2011

Salted Caramel Ice Cream

Pin It

Salted Caramel Ice Cream

i was craving for something salty sweet the other day so i decided to make some salted caramel ice cream from the numerous egg yolks i've got from macaron-making. i bookmarked this recipe quite sometime ago and i was really confident it would taste good since its from david lebovitz, the ice cream guru. plus it doesn't use that many yolks and cream so i was enticed by it. unfortunately this wasn't what i expected it to be.

03 March 2011

Spaghetti Aglio e Olio

Pin It
Spaghetti Aglio e Olio

my version of the garlic & olive oil pasta. i had it with anchovies, cherry tomatoes & a drizzle of balsamic vinegar and its really simple and yum!

 

© 2006-2012 Evan's Kitchen Ramblings | all rights reserved