Flor Patisserie By Chef Yamashita18.7.10
i think i've very fortunately been having rather good desserts lately (k ki, the sweet spot @ marina bay sands as well as this) and flor is a place i wanna go back again. there are so much more other desserts to try from there. service is impeccable and chef yamashita himself is really friendly and courteous! definitely made the whole dining experience very pleasant. the only thing is perhaps me being used to seeing really modern and beautifully decorated entremets and i feel that the cake decors here are rather normal and "down to earth".
2 duxton hill
website : http://www.cakeflor.com.sg/