Pickled Green Chillies19.6.10
200g green chillies
1 cup chinese white rice vinegar
1 cup boiling water
1/2 tsp salt
3 tbsp sugar, or to taste
1. slice green chillies into rounds and discard seeds.
2. pour boiling water onto the chillies and let it stand for 30 secs.
3. discard water and pour in vinegar, sugar & salt. combine well and place them in jars. refrigerate at least a few days or more.