11 June 2010
and here's my first attempt in roasting anything - potatoes. i'm surprised at how well this turned out but of coz, this is a no-brainer. i liken them to potato wedges though the skin's not as crispy but they're healthier and the insides are fluffy and nice. hubby likes them unseasoned but i prefer them with lotsa seasoning - coarse sea salt, freshly ground black pepper, parsley flakes...the works. i used three varieties of potatoes here, the normal yellow ones, purple and red.
i've also changed a new area for phototaking. i'm now photographing at my balcony (previously was at the yard on top of the washer lol) with a new wooden outdoor table from IKEA so i'm trying to get used to everything - from the very ample lighting to the camera settings.
Labels: starters sides and salads