Gordon Ramsay's Perfect Scrambled Eggs

26.3.10

Breakfast
made this for breakfast quite sometime back and forgot to post. i think gordon ramsay's synonymous with good breakfast food coz i've seen quite alot of people used his hollandaise sauce recipe and it turned out really well. similarly when i googled for the 'perfect scrambled eggs', i got quite alot of search results featuring his recipe. even on youtube, the same video showing him making scrambled eggs hv been posted repeatedly. basically the technique is putting the pan on & off the heat to ensure you don't overcook it. i've had really dry scrambled eggs all too many times and this tip really came in handy. i ended up with really creamy eggs, so its really good.

Vine-ripened Tomatoes
oh and yes, these are vine-ripened tomatoes. really really sweet and juicy and the normal tart ones really pale in comparison. at about 3x or more the price of our usual tomatoes, they don't come cheap but i think its totally worth it and they're are gonna be the regulars in our shopping basket.

recipe adapted from : http://www.channel4.com/food/recipes/chefs/gordon-ramsay/scrambled-egg-mushroom-recipe_p_1.html and video here.

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Loves french pastries, japanese sweets and the finer things in life.

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8 comments

  1. Life for Beginners8:04 AM

    Oh those vine-ripened tomatoes look gorgeous! Not just delicious but gorgeous.

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  2. chelle1:44 PM

    oh these look simply lovely. as usual. (: makes me crave scrambled eggs now...even though i just had lunch haha.

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  3. Memoria3:07 PM

    These are the most beautiful scrambled eggs I've ever seen. What lovely, bright photos. Those tomatoes look beautiful and delicious.

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  4. Mark @ Cafe Campana3:34 PM

    I love cooking eggs this way.  I found the video on the interweb about a year ago and haven't looked back.

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  5. Heavenly Housewife4:16 PM

    Ooooh, i most definitely want to try this. Eggs are one of my favorite foods, and GR's recipes have always worked out really well for me. I had eggs at one of his restaurants (but not scrambled) and really enjoyed them.
    <span>Hope you have a wonderful weekend. *kisses* HH p.s. please stop by my blog and enter my giveaway for £50 or $75 worth of Amazon vouchers :D I've just unveiled my new blog and am doing a give away to celebrate :D</span>
    http://www.donutstodelirium.com

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  6. Brad12:26 AM

    oh em gee, i'm feeling very full from dinner, but you just made me hungry again. And you are not going to argue with me, the first photo is gorgeous :D

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  7. devourdelicacies11:04 PM

    hi may i know what type of mushroom did you use in the photo? how did you cook it?

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  8. bossacafez11:46 PM

    click on the link, it teaches u how to cook the mushrooms. i used swiss brown buttons (cremini).

    ReplyDelete

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