made this for breakfast quite sometime back and forgot to post. i think gordon ramsay's synonymous with good breakfast food coz i've seen quite alot of people used his hollandaise sauce recipe and it turned out really well. similarly when i googled for the 'perfect scrambled eggs', i got quite alot of search results featuring his recipe. even on youtube, the same video showing him making scrambled eggs hv been posted repeatedly. basically the technique is putting the pan on & off the heat to ensure you don't overcook it. i've had really dry scrambled eggs all too many times and this tip really came in handy. i ended up with really creamy eggs, so its really good.
oh and yes, these are vine-ripened tomatoes. really really sweet and juicy and the normal tart ones really pale in comparison. at about 3x or more the price of our usual tomatoes, they don't come cheap but i think its totally worth it and they're are gonna be the regulars in our shopping basket.