i made some kickass & ridiculously good vanilla bean ice cream and i can't wait to share the recipe with you guys! it all started with a case of having too much leftover whipping cream from my previous attempt on the apricot panna cotta. nowadays i buy whipping cream in 1L carton instead of 200ml coz its alot more worth it that way. only about 8 bucks for 1L, compared to $3.40 for 200ml, but it'll also mean i get alot of leftovers, so what could be better than to make some cold comfort food like ice cream? vanilla bean ice cream is all i eat these days and i'm glad most patisseries are using vanilla bean in their ice cream coz you just can't beat the real stuff. and yes, i turn my nose up at the cheap supermarket variety, the kind that only use essence in them. i only regret not making it any earlier but its never too late! glad i now hv my stash of vanilla bean ice cream to call my own. and it also makes me wonder what i can't or won't do *chuckles*
Hey Evan, just stumbled upon your blog. the ice-cream looks superr!!!! is it one quart? and when you say you use 1L of heavy cream is that pure cream or the UHT sort of heavy cream? Do you know if UHT heavy cream will work for ice cream? Thank yoU!!
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Hey Evan, just stumbled upon your blog. the ice-cream looks superr!!!! is it one quart? and when you say you use 1L of heavy cream is that pure cream or the UHT sort of heavy cream? Do you know if UHT heavy cream will work for ice cream? Thank yoU!!
ReplyDeletemy email add is francesclaretang@gmail.com if you want to reply to my questions hahha. Thanks!