i love caramels but i love salted caramels even more! i've been DYING to make these, but hv been putting it off since i didn't hv fleur de sel (flower of salt). been looking around for the best - preferably one from the guérande region in france but i couldn't find. not even the le saunier de camargue's :( ended up i settled for the slovenia produced one which is actually not cheap too. $15 for a 125g jar which i bought from fairprice finest last weekend.
the coeur ispahan (ispahan heart), inspired by pierre herme's valentine's day series. made this for the fun of it, and this is the 1st time i tried my hands on heart-shaped macarons :D
