i realize even as i began to eat light and go on a healthy eating regimen, i really don't hv to give up desserts totally. i just need to be selective thats all. like the ones i made lately, be it the ichigo daifuku (strawberry mochi), japanese souffle cheesecake or spiced poached pears, they definitely satisfied the sweet tooth in me without adding a whole lot of calories. this rose chiffon cake is no exception. this cake is light and airy and lends a subtle hint of rose, which is my favorite flavor in desserts and remains soft even after refrigeration due to the fact it uses oil instead of butter.

like muffins, i've never really taken an interest in scones, until i tried them that is. the first time i had them was at chihuly lounge, ritz carlton. it was ok, kinda dry and cold but passable. 2nd time was when i told myself i really had to make them at home! that was at TWG. the scone was warm, buttery and crisp on the outside. totally very lovely and it was a pity they only served one on our 3-tier celebration set.

ever since my first not-so-fantastic attempt on laksa pesto, i've been wanting to make it again. chubby hubby was really kind to gimme some pointers via twitter but unfortunately i've forgotten most of it except that he used sambal for his. but all's not lost coz i found another delicious recipe.