i must say that despite the fact that i have a sweet tooth, i've never really been a fan of sugared cereals. i don't like how the milk gets unbearably sweet towards the end so i usually stick to cornflakes or special-K for my cereal choices. i don't even care for froot loops but when i was introduced fruity pebbles by a friend few years back, i was hooked. really really hooked! i love the fruity lemony flavor and the medley of colors and i could still remember on some busy days i actually had it for breakfast, lunch & dinner! this is probably also the only post cereal i eat. anyway, i think these rice krispies kinda treats are really common but i've never had it before so i decided to make some with the leftover marshmallows i had.
having made marshmallows a few times now, this has gotta be my utmost favorite. when it comes to very sweet confections like macarons and marshmallows, i like pairing them with bitter ingredients like dark chocolate and tea to balance out the sweetness. compared to all desserts made using matcha, this one is the most apparent in matcha flavor and aroma so its really good.
i'm not sure if anyone has seen or heard of the ladurée sucré book. i didn't know about its existence until the lovely felicia very generously loaned it to me (she bought it on her recent trip to paris). the book is unlike all other books i've seen - velvety suede cover with gold trimmings and delicately packed in a ladurée's signature pastel green box with lilac tissue paper (hubby commented that it looked harry potter-ish lol). i fell in love with it at 1st sight but was even more fascinated with the recipes as i flipped the pages. i don't think i've ever classified any cookbook as totally "my type" but for this one...YES! the book features lotsa dainty and feminine desserts like rose petal ice cream, pistachio financiers, vanilla eclairs, raspberry rose verrines etc.
and one of them that caught my eye was the guimauve fraise et fleur d'oranger, or strawberry & orange flower marshmallows. the name itself is very lovely and it was after i made it that i realize what a fantastic pairing it was. the orange blossom water is both floral and fruity and is a great complement with the strawberry puree. really delicate. i also felt it was about time i made marshmallows again since i wasn't exactly satisfied with my previous attempt on the passionfruit version.
and one of them that caught my eye was the guimauve fraise et fleur d'oranger, or strawberry & orange flower marshmallows. the name itself is very lovely and it was after i made it that i realize what a fantastic pairing it was. the orange blossom water is both floral and fruity and is a great complement with the strawberry puree. really delicate. i also felt it was about time i made marshmallows again since i wasn't exactly satisfied with my previous attempt on the passionfruit version.