ever since taking a liking on macarons many years back, i started appreciating other meringue-based desserts like pavlova, tarte citron and marshmallows as well. this is the one i usually make when i want a sweet-tooth quick fix coz its so effortless and easy to make. this time round, i came across the idea of doing red marbled swirls from a food mag and was immediately taken to it. it makes the otherwise plain meringue look lively and whimsical.