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confiture"},{"term":"eat-outs"},{"term":"korean"},{"term":"vanilla"},{"term":"chiffon"},{"term":"ice-cream"},{"term":"pies tarts pastries"},{"term":"waffles and pancakes"},{"term":"cookies"},{"term":"donna hay"},{"term":"hidemi sugino"},{"term":"yeast breads"},{"term":"cheesecake"},{"term":"roll cake"},{"term":"cupcakes"},{"term":"herbs and spices"},{"term":"homemade from scratch"},{"term":"baking + cooking ingredients"},{"term":"coffee"},{"term":"drinks"},{"term":"festive"},{"term":"fours secs"},{"term":"japanese cooking"},{"term":"soups and stews"},{"term":"eggs"},{"term":"flower cake"},{"term":"ispahan"},{"term":"italian"},{"term":"rice and noodles"},{"term":"sadaharu aoki"},{"term":"tea"},{"term":"featured"},{"term":"ladurée"},{"term":"marshmallow"},{"term":"purple sweet potato"},{"term":"black sesame"},{"term":"christmas"},{"term":"dome"},{"term":"junko"},{"term":"madeleines"},{"term":"mango"},{"term":"muffins and scones"},{"term":"panna cotta"},{"term":"pastas and pizzas"},{"term":"pumpkin"},{"term":"yogurt"},{"term":"awards and events"},{"term":"cassis"},{"term":"david lebovitz"},{"term":"johnny iuzzini"},{"term":"loaf cakes"},{"term":"mains"},{"term":"martha stewart"},{"term":"mushroom"},{"term":"risotto"},{"term":"books"},{"term":"cake"},{"term":"cakes flower cake"},{"term":"ipad"},{"term":"meringue"},{"term":"photography"},{"term":"puddings"},{"term":"seafood"}],"title":{"type":"text","$t":"Evan's Kitchen Ramblings"},"subtitle":{"type":"html","$t":"Dessert and baking blog on french pastries and Japanese sweets"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/bossacafez.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/-\/french?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/search\/label\/french"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/-\/french\/-\/french?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"bossacafez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02206146352124945774"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"21","src":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/3.bp.blogspot.com\/-ewFdkPKKQwk\/Tmsmk7kKoEI\/AAAAAAAAAPo\/iSuzuzZTGsg\/s150\/6020995270_ce36b9d967.jpg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"60"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-33395689.post-8705726529555083838"},"published":{"$t":"2015-12-20T01:17:00.000+08:00"},"updated":{"$t":"2015-12-20T04:35:44.333+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"french"},{"scheme":"http://www.blogger.com/atom/ns#","term":"japanese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry chefs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies tarts pastries"}],"title":{"type":"text","$t":"Strawberry Eclairs"},"content":{"type":"html","$t":"\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/-JfUHWfW9eS4\/VnWAMx19quI\/AAAAAAAAAvI\/gqCEMRkjcSg\/s1600\/23212086724_f229fc6507c_b.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003Ei've been very inspired by all the beautiful eclairs i'm seeing on instagram, namely the ones at maitre choux by joakim prat as well as l'eclair de genie's by christophe adam. of course, how could i forget sadaharu aoki's? his are amazing as well. i don't think i've ever blogged much about eclairs coz i usually shy away from making them. like frosted cakes, they're not my forte. but i think i'm definitely getting better at this.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"https:\/\/c1.staticflickr.com\/1\/668\/23222021503_193bcfce80_b.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003Efor this attempt, i used strawberry creme diplomat for the filling. i added strawberry puree into the creme patissiere, then folded in creme chantilly. so basically, creme diplomat is pastry cream lightened with whipped cream. and for the glaze, it was strawberry flavored white chocolate ganache. i don't fancy pouring fondant that much, so white chocolate glaze is the way to go. i also decorated some with a sprinkling of raspberry powder and fresh raspberries. they were soooo good.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"https:\/\/c2.staticflickr.com\/6\/5732\/23848825455_acce5e0916_b.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003Ein the past, i've always used dorie greenspan\/pierre herme's pate a choux recipe. this time i decided to use chez shibata's recipe, i've had chef takeshi shibata's book for the longest time and it was only now that i'm beginning to look at it. chef shibata has pastry shops in japan as well as in places like shanghai and bangkok, and his salted caramel eclairs adorned with cubes of butter is one of the best sellers. i think his eclair recipe is far better compared to the others because it uses bread flour as well as baking them on low heat (150C for 55 mins). as opposed to those baked on high heat from the start, baking them on low heat for a long time ensures they're baked thoroughly so you get really crisp and hollow shells. whenever i try the other methods in the past, my choux would brown too quickly and i get soggy centers. not anymore! i also used a fluted piping tip (wilton 8B) for piping these. using tips like these ensure even baking. if you don't have such tip, you could get one, or use a fork to score lines after piping. i also like his creme patissiere recipe, it uses cake flour to thicken instead of corn starch. i think the texture is way better, not thick and gluey but smooth and glossy. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/ecx.images-amazon.com\/images\/I\/51HEmYCA2ZL._SX369_BO1,204,203,200_.jpg\" height=\"320\" width=\"238\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003Erecipe is from a book, so i won't be posting it, as usual. the book シェ・シバタ スイーツのエスプリ can be found on \u003Ca href=\"http:\/\/www.amazon.co.jp\/%E3%82%B7%E3%82%A7%E3%83%BB%E3%82%B7%E3%83%90%E3%82%BF-%E3%82%B9%E3%82%A4%E3%83%BC%E3%83%84%E3%81%AE%E3%82%A8%E3%82%B9%E3%83%97%E3%83%AA-%E6%97%AD%E5%B1%8B%E5%87%BA%E7%89%88MOOK-%E6%9F%B4%E7%94%B0-%E6%AD%A6\/dp\/4751107054\/ref=sr_1_5?ie=UTF8\u0026amp;qid=1450540938\u0026amp;sr=8-5\u0026amp;keywords=%E6%9F%B4%E7%94%B0%E6%AD%A6\" target=\"_blank\"\u003Eamazon.co.jp\u003C\/a\u003E.\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/8705726529555083838"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/8705726529555083838"},{"rel":"alternate","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2015\/12\/strawberry-eclairs.html","title":"Strawberry Eclairs"}],"author":[{"name":{"$t":"bossacafez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02206146352124945774"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"21","src":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/3.bp.blogspot.com\/-ewFdkPKKQwk\/Tmsmk7kKoEI\/AAAAAAAAAPo\/iSuzuzZTGsg\/s150\/6020995270_ce36b9d967.jpg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-JfUHWfW9eS4\/VnWAMx19quI\/AAAAAAAAAvI\/gqCEMRkjcSg\/s72-c\/23212086724_f229fc6507c_b.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-33395689.post-2038355198078679131"},"published":{"$t":"2014-10-28T09:35:00.002+08:00"},"updated":{"$t":"2014-10-28T09:35:51.288+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"french"},{"scheme":"http://www.blogger.com/atom/ns#","term":"japanese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"madeleines"}],"title":{"type":"text","$t":"Salted Caramel Madeleines 塩キャラメルマドレーヌ"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.flickr.com\/photos\/bossacafez\/15622662126\" title=\"IMG_9550 by **bossacafez, on Flickr\"\u003E\u003Cimg alt=\"IMG_9550\" height=\"825\" src=\"https:\/\/farm4.staticflickr.com\/3946\/15622662126_5311f48e07_o.jpg\" width=\"550\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003Eprobably one of the rare occasions i\u0026#39;m baking. i find myself cooking more often nowadays and i make it an effort to cook everyday. i really enjoy experimenting with the different cuisines. baking, not so much. the thought of having to stuff myself with all these sugar-laden treats every single day like in the past just don\u0026#39;t appeal to me anymore. i try and not use white refined sugar so much and if i do bake, i try and limit the amount of sugar to 50g or less per attempt. which is to say i find american style desserts like brownies that uses 1 cup sugar or frosting that uses 4 cups powdered sugar very, very shocking. not that i\u0026#39;ll actually attempt making those. or even the traditional japanese red bean paste. just saying. \u003Cbr\u003E\u003Cbr\u003Eanyway i\u0026#39;m following cotta and cuoca on facebook. both are japanese baking supplies\/packaging stores that also have plenty of recipes on their sites. their facebook pages are updated everyday and i always look forward to seeing new recipes and pics! cotta posted this recipe recently and i knew i had to make this soon. it just sounded really good and its been a while since i made madeleines. \u003Cbr\u003E\u003Cbr\u003E\u003Ca href=\"http:\/\/bossacafez.blogspot.com\/2014\/10\/salted-caramel-madeleines.html#more\"\u003E(Continue Reading...)\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bossacafez.blogspot.com\/feeds\/2038355198078679131\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2014\/10\/salted-caramel-madeleines.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/2038355198078679131"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/2038355198078679131"},{"rel":"alternate","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2014\/10\/salted-caramel-madeleines.html","title":"Salted Caramel Madeleines 塩キャラメルマドレーヌ"}],"author":[{"name":{"$t":"bossacafez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02206146352124945774"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"21","src":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/3.bp.blogspot.com\/-ewFdkPKKQwk\/Tmsmk7kKoEI\/AAAAAAAAAPo\/iSuzuzZTGsg\/s150\/6020995270_ce36b9d967.jpg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-33395689.post-4977725852340034911"},"published":{"$t":"2014-03-09T11:07:00.000+08:00"},"updated":{"$t":"2014-03-12T21:15:08.266+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"french"},{"scheme":"http://www.blogger.com/atom/ns#","term":"japanese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"Croissants クロワッサン"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg src=\"http:\/\/farm8.staticflickr.com\/7342\/13005984813_d6113e2d5f_o.jpg\"\u003E\u003C\/div\u003E\u003Cbr\u003Ethe first time i made croissants was two years ago. i took a random recipe off a blog and it turned out very badly - leaking butter, layers not distinctive, blisters on the surface after baking. i wasn\u0026#39;t sure if it were due to my lack of skill or what but after that i was pretty scarred i felt i just wasn\u0026#39;t cut out to make laminated dough of any sort. i\u0026#39;ve been getting my fix from paul and maison kayser and recently, JOHAN, a japanese bakery inside isetan. since japanese recipes all worked out for me somehow and never once had i failed from it, i decided to try out once more. japanese are damn good at making artisan breads by the way, their standard is on par with the european counterparts, if not better.\u003Cbr\u003E\u003Cbr\u003E\u003Ca href=\"http:\/\/bossacafez.blogspot.com\/2014\/03\/croissants.html#more\"\u003E(Continue Reading...)\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bossacafez.blogspot.com\/feeds\/4977725852340034911\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2014\/03\/croissants.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/4977725852340034911"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/4977725852340034911"},{"rel":"alternate","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2014\/03\/croissants.html","title":"Croissants クロワッサン"}],"author":[{"name":{"$t":"bossacafez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02206146352124945774"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"21","src":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/3.bp.blogspot.com\/-ewFdkPKKQwk\/Tmsmk7kKoEI\/AAAAAAAAAPo\/iSuzuzZTGsg\/s150\/6020995270_ce36b9d967.jpg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-33395689.post-6639780221140966914"},"published":{"$t":"2012-12-28T17:46:00.001+08:00"},"updated":{"$t":"2013-03-31T12:04:03.214+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entremets and petits gateaux"},{"scheme":"http://www.blogger.com/atom/ns#","term":"french"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"japanese"}],"title":{"type":"text","$t":"Chocolate Banana Yule Log"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.flickr.com\/photos\/bossacafez\/8317844410\/\" title=\"Chocolate Banana Yule Log by bossacafez, on Flickr\"\u003E\u003Cimg alt=\"Chocolate Banana Yule Log\" height=\"825\" src=\"http:\/\/farm9.staticflickr.com\/8071\/8317844410_954e3a5e35_o.jpg\" width=\"550\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003Elayers from top : chocolate glacage, chocolate bsicuit joconde, banana mousse, banana gelee, sauteed banana center and walnut creme patissiere\u003C\/i\u003E\u003C\/div\u003E\u003Cbr\u003Ei made this for the family dinner on christmas and here\u0026#39;s whats left of it. totally didn\u0026#39;t get a chance to take any photos until after, and only posted it up 3 days after christmas as i\u0026#39;m still up to my neck with macaron orders. but i decided to share this afterall coz its really good and could be made into any shape and not just a log. the family really liked it and were all praises! took a while to do so many components but it was all worth it.\u003Cbr\u003E\u003Cbr\u003E\u003Ca href=\"http:\/\/bossacafez.blogspot.com\/2012\/12\/chocolate-banana-yule-log.html#more\"\u003E(Continue Reading...)\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bossacafez.blogspot.com\/feeds\/6639780221140966914\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2012\/12\/chocolate-banana-yule-log.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/6639780221140966914"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/6639780221140966914"},{"rel":"alternate","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2012\/12\/chocolate-banana-yule-log.html","title":"Chocolate Banana Yule Log"}],"author":[{"name":{"$t":"bossacafez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02206146352124945774"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"21","src":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/3.bp.blogspot.com\/-ewFdkPKKQwk\/Tmsmk7kKoEI\/AAAAAAAAAPo\/iSuzuzZTGsg\/s150\/6020995270_ce36b9d967.jpg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-33395689.post-1151048983000018986"},"published":{"$t":"2012-12-07T11:18:00.000+08:00"},"updated":{"$t":"2013-05-08T12:28:35.682+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"french"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"japanese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles and pancakes"}],"title":{"type":"text","$t":"Crêpe Suzette クレープ・シュゼット"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.flickr.com\/photos\/bossacafez\/8249118348\/\" title=\"Crêpe Suzette クレープ・シュゼット by bossacafez, on Flickr\"\u003E\u003Cimg alt=\"Crêpe Suzette クレープ・シュゼット\" height=\"825\" src=\"http:\/\/farm9.staticflickr.com\/8205\/8249118348_42ebc39a99_o.jpg\" width=\"550\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003Ecrêpe suzette is a traditional french dessert consisting of a crêpe with an orange sauce, topped with orange liqueur then serve flambéed. though a dessert, i made these for breakfast this morning (without the flambé of course) and it was really good. \u003Cbr\u003E\u003Cbr\u003E\u003Ca href=\"http:\/\/bossacafez.blogspot.com\/2012\/12\/crepe-suzette.html#more\"\u003E(Continue Reading...)\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/bossacafez.blogspot.com\/feeds\/1151048983000018986\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2012\/12\/crepe-suzette.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/1151048983000018986"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/1151048983000018986"},{"rel":"alternate","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2012\/12\/crepe-suzette.html","title":"Crêpe Suzette クレープ・シュゼット"}],"author":[{"name":{"$t":"bossacafez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02206146352124945774"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"21","src":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/3.bp.blogspot.com\/-ewFdkPKKQwk\/Tmsmk7kKoEI\/AAAAAAAAAPo\/iSuzuzZTGsg\/s150\/6020995270_ce36b9d967.jpg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-33395689.post-4007016004675976114"},"published":{"$t":"2012-07-23T13:43:00.000+08:00"},"updated":{"$t":"2015-06-29T17:08:24.054+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"french"},{"scheme":"http://www.blogger.com/atom/ns#","term":"french macarons"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies tarts pastries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"verrines"}],"title":{"type":"text","$t":"Desserts For A Wedding"},"content":{"type":"html","$t":"last weekend, i had a dessert order for a wedding. i was really happy coz its been almost a month or so since i made anything decent. it was macarons after macarons after macarons, i missed my desserts! my customer requested some of the items she seen on my blog so here\u0026#39;s what i did :\u003Cbr\u003E\u003Cbr\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.flickr.com\/photos\/bossacafez\/7613798260\/\" title=\"Pistachio \u0026amp; Rose Macarons by bossacafez, on Flickr\"\u003E\u003Cimg alt=\"Pistachio \u0026amp; Rose Macarons\" src=\"http:\/\/farm8.staticflickr.com\/7137\/7613798260_575b23b655_o.jpg\" height=\"825\" width=\"550\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\u003Cdiv style=\"text-align: center;\"\u003Emacarons for starters, of course. these are pistachio and rose ones.\u003C\/div\u003E\u003Cbr\u003E\u003Ca href=\"http:\/\/bossacafez.blogspot.com\/2012\/07\/desserts-for-wedding.html#more\"\u003E(Continue Reading...)\u003C\/a\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/4007016004675976114"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/33395689\/posts\/default\/4007016004675976114"},{"rel":"alternate","type":"text/html","href":"http:\/\/bossacafez.blogspot.com\/2012\/07\/desserts-for-wedding.html","title":"Desserts For A Wedding"}],"author":[{"name":{"$t":"bossacafez"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02206146352124945774"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"21","src":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/3.bp.blogspot.com\/-ewFdkPKKQwk\/Tmsmk7kKoEI\/AAAAAAAAAPo\/iSuzuzZTGsg\/s150\/6020995270_ce36b9d967.jpg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}]}]}});