tag:blogger.com,1999:blog-33395689.post7371585922926574840..comments2023-07-13T23:30:43.532+08:00Comments on Evan's Kitchen Ramblings: French Earl Grey Tea Ice Creambossacafezhttp://www.blogger.com/profile/02206146352124945774noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33395689.post-19813559162175532602010-05-14T03:33:48.000+08:002010-05-14T03:33:48.000+08:00Great looking Ice Cream. Great looking Ice Cream. TripleScoopnoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-7707068023519907682010-05-13T01:40:49.000+08:002010-05-13T01:40:49.000+08:00Oh, how lovely. I think tea gives ice cream a who...Oh, how lovely. I think tea gives ice cream a whole new level of sophistication, and it's the perfect note on which to end a meal! Love the photos, as always!Irenenoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-14103018293751595322010-05-12T22:17:37.000+08:002010-05-12T22:17:37.000+08:00i agree, which is why i wish there's something...i agree, which is why i wish there's something like earl grey essence or extract that we can add in. cedele has ice cream?? i didn't know! the flavors u mentioned sound exactly like my kinda thing!! thx for the recommendation dear, i'll definitely try it out the nx time i go ;)bossacafeznoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-86921106433577376482010-05-12T14:17:19.000+08:002010-05-12T14:17:19.000+08:00I so get what you mean by using tea in desserts. N...I so get what you mean by using tea in desserts. No matter how much tea I add, the flavour just doesn't come out as much as I'd like! Maybe what's lacking is bergamot oil...<br /><br />I've made earl grey ice-cream before and while im not sure if it's earl grey that i taste, there is definitely a strong tea taste cos i used like 5 tea bags or TWG earl grey to soak in the cream, and cut open some of the tea bags to add the leaves into the ice-cream. <br /><br />DO TRY cedele's ice cream. i just realised how awesome their ice-cream are. I think you might like the earl grey with fig. Other nice flavours are the pear riesling sorbet and caramel sea salt (with almonds). i've been spreading the word on cedele ice-cream since i last ate it...(:Chellenoreply@blogger.com