tag:blogger.com,1999:blog-33395689.post5720485413414957544..comments2023-07-13T23:30:43.532+08:00Comments on Evan's Kitchen Ramblings: Pierre Hermé's Infiniment Vanille Tartbossacafezhttp://www.blogger.com/profile/02206146352124945774noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-33395689.post-55534619775760152332010-09-21T03:03:34.000+08:002010-09-21T03:03:34.000+08:00Uhm.....Definitely looks beautiful, and I honestly...Uhm.....Definitely looks beautiful, and I honestly wanted to lick my computer screen just starring at the pictures! I am not sure I have the "courage" to make this though, not now really. I don't even think I have the courage to try any of PH's recipe, with the exception of macaron maybe! So glad you made this and so glad you posted about it!Adelinanoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-80776914371560131742010-09-17T00:50:28.000+08:002010-09-17T00:50:28.000+08:00The tart could aesthetically benefit from a smalle...The tart could aesthetically benefit from a smaller Vanilla Mascarpone disc; the glaze would usually add a millimeter or two depending on how the glaze is being applied. <br /><br />You got your hands on 100% titanium dioxide? I could only get at best, my hands on white cocoa butter colorant which is powdered titanium dioxide dissolved in a medium of cocoa butter. But good for you! you could use the excess for sun-blocking application. thatcakeboynoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-50974748689769233172010-08-29T08:29:02.000+08:002010-08-29T08:29:02.000+08:00yum yum yum! I love vanilla, can't wait to try...yum yum yum! I love vanilla, can't wait to try this :)Sharon Weenoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-79495456823608067292010-08-24T16:49:11.000+08:002010-08-24T16:49:11.000+08:00Oh my goodness oh my goodness!!!! The tarts are be...Oh my goodness oh my goodness!!!! The tarts are beauuutiful!! Was it worth it?? It looks SO totally worth the effort! Agh how am I going to go to Spore and look for a place to hang out and eat when all I want to do is eat your leftovers?!! :)Honey @ honeyandsoynoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-63011114570588297072010-08-23T15:05:44.000+08:002010-08-23T15:05:44.000+08:00oh i saw the recipe on kitchen musings last week w...oh i saw the recipe on kitchen musings last week when i was surfing the net for pierre herme's macarons. they look so awesome, but urs omg. it makes me want to reach into my comp. one mouth. just one mouth will do can??? haha. im motivated to make it myself too, but like bertha said, im missing ingredients (neutral glaze and titanium dioxide and vanilla paste). take me as your disciple leyyyy hahhaahah. ;)<em></em><span><em></em></span>Chellenoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-60937954890499660052010-08-23T13:47:04.000+08:002010-08-23T13:47:04.000+08:00you can just use the wilton white icing color, its...you can just use the wilton white icing color, its made of titanium dioxide :) yea i wish we live closer, then i can try all your professional looking and delicious cheesecakes and entremets too! hahabossacafeznoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-34133858702733411372010-08-23T13:14:47.000+08:002010-08-23T13:14:47.000+08:00Me too have bookmarked this for the longest time b...Me too have bookmarked this for the longest time but didn't have the courage to try for the same reason you had, a very long step and incomplete ingridients (the titanium dioxide seems to be the only one missing from my list :D). Your tart looks amazingly good, makes me salivating over my monitor now! I just hope you live closer to me :) , two big thumbs up for you.Berthanoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-43542904029075304642010-08-23T00:31:05.000+08:002010-08-23T00:31:05.000+08:00Congratulation! I also made this tartalets. You ca...Congratulation! I also made this tartalets. You can see this here <a href="http://pistachio-lo.blogspot.com/2010/06/moje-kulinarne-wyzwanie-czyli-bardzo.html" rel="nofollow">http://pistachio-lo.blogspot.com/2010/06/moje-kulinarne-wyzwanie-czyli-bardzo.html</a>. Yours looks great.lonoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-40239879740899303842010-08-22T16:50:09.000+08:002010-08-22T16:50:09.000+08:00This looks like a delicious way to open a bottle o...This looks like a delicious way to open a bottle of homemade vanilla extract. Beautiful photos too.Alicenoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-27650994246064092172010-08-22T12:06:02.000+08:002010-08-22T12:06:02.000+08:00OMG!!! It looks divine. Wow, so this was what you ...OMG!!! It looks <b>divine</b>. Wow, so this was what you were busy with huh? ;) The recipe looks like a very complicated science experiment and I got lost at point number 1. LOL. But hats off to you - you're amazing, amazing!!Ju (The Little Teochew)noreply@blogger.com