tag:blogger.com,1999:blog-33395689.post1034021153500914584..comments2023-07-13T23:30:43.532+08:00Comments on Evan's Kitchen Ramblings: Basic Sconesbossacafezhttp://www.blogger.com/profile/02206146352124945774noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33395689.post-3906352156087994682010-05-21T16:20:49.000+08:002010-05-21T16:20:49.000+08:00ohhhh scones. nice setting for your scones, feels ...ohhhh scones. nice setting for your scones, feels warm and cosy like an english high tea. in a home kitchen setting. hee. it's been years since i made scones. i remember how i used to make them all the time when i was younger cos they were so easy and yummy and buttery. haha. (: i think it's time to go back to the classics even after growing up and learning about all the advanced confections out there. (: the raspberry jam looks delish. homemade?<br /><br />and donna hay is good? i've never attempted any of her recipes! i normally shy away from big names like martha stewart and her (for reasons unknown to myself too...). my sis has a chocolate book by DH, maybe i should flip though it and try one of her recipes when i have the time...Chellenoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-27152392423994480502010-05-21T13:56:56.000+08:002010-05-21T13:56:56.000+08:00tahnk you for the recipe...will bake some soon.gre...tahnk you for the recipe...will bake some soon.great images too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33395689.post-28596667448958763352010-05-21T10:41:20.000+08:002010-05-21T10:41:20.000+08:00:-P yummy!!:-P yummy!!yuyunoreply@blogger.com