frozen yogurt, or froyo, is a low-fat and guilt-free alternative to ice cream. i always keep a batch or two of the storebought variety in my freezer to snack on but this the first time i've made these, or rather, popsicles for that matter. using only three ingredients, making them can't be any easier.
recipe calls for vanilla yogurt but i replaced it with greek yogurt and added a tahitian vanilla bean pod instead. it was really good! the only thing is i should have added more sugar coz together with the raspberries, they were rather tart.
recipe source : junglefrog cooking
ingredients :
500g vanilla yogurt (i used greek yogurt)
125g raspberries
1 tbsp powdered sugar
1 tahitian vanilla bean, seeds scraped, optional
directions :
1. mix the sugar, vanilla seeds with the vanilla yogurt and stir. pour the yogurt into your popsicle maker almost until the rim. leave some space to add the raspberry.
2. crush or puree the raspberries and add into the yogurt mix. take a wooden stick or something small and stir the raspberries into the yogurt so you get a nice pattern.
3. insert wooden ice cream sticks into the middle of the popsicles and freeze for at least 4 hours. to take them out leave to stand for a little while so you can pull them out or quickly dip them in warm water.
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