Cherries

28.6.10

Cherries

cherries are in season now as well as some other lovely stone fruits like nectarines and white peaches. i was pleasantly surprised to spot some really fresh (check out the glossy sheen!) and cheap ones so i just grabbed without thinking about what to do with them. i'd really like to eat them fresh yet at the same time bake something with these too. what should i make? cherry clafoutis? or maybe griottes (kirsh-soaked cherries).

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3 comments

  1. Minh Giang12:26 PM

    Oh gorgeous shot, you're making me miss summertime!

    ReplyDelete
  2. Alina3:56 AM

    I vote for griottes!!!

    ReplyDelete

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