28 June 2010


Pin It


cherries are in season now as well as some other lovely stone fruits like nectarines and white peaches. i was pleasantly surprised to spot some really fresh (check out the glossy sheen!) and cheap ones so i just grabbed without thinking about what to do with them. i'd really like to eat them fresh yet at the same time bake something with these too. what should i make? cherry clafoutis? or maybe griottes (kirsh-soaked cherries).


Minh Giang said...

Oh gorgeous shot, you're making me miss summertime!

Shaheen said...


Alina said...

I vote for griottes!!!

Post a Comment


© 2006-2012 Evan's Kitchen Ramblings | all rights reserved