27 February 2010

Mushroom Soup With Truffle Oil

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Mushroom Soup With Truffle Oil & Croutons

mushroom soup must be one of the easiest things to make. using very minimal ingredients, this can be ready in about 15 mins. adding on to the fact that the hand blender makes my job a whole lot easier, whats not to like? today i made it using a mixture of fresh shiitake, white buttons & waitrose's dried porcini. porcini is really quite expensive but the aroma is unsurpassed! i then drizzled with a generous amount of $16-a-55ml-precious-bottle of truffle oil and storebought croutons, and that was lunch.

i made this before so recipe can be found here.

1 comments:

bossacafez said...

<span>you MUST get the hand blender!! its one of the greatest inventions on earth lol. its really no-fuss and the grinder attachment is really powerful. u can grind coffee beans, black pepper etc and i use it to make latte too. you get lotsa foam with it :) and fries with truffle oil, where? prive bakery & cafe?</span>

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