i haven't had much kitchen failures lately and that really boosted my confidence quite abit. even my first attempt at pizza dough was a success though i was expecting it to fail, but it didn't. never had much luck with yeast thats why. even for macarons, i succeeded on the second attempt, so, i don't know why i'm always having issues with pancakes. my
nth time making pancakes but no matter whether i'm using an instant pancake mix or one thats made from scratch - i keep getting the dense, eggy, kueh-like texture and i dunno why.
the gf made it, and hers turned out light & fluffy, "almost similar to macdonalds' hotcakes", she said. could be several factors, i don't know, but i have somemore leftover pancake mix so thats about all i'm gonna try. if i still fail, thats it, i'm giving up. not like pancake's my favorite food anyway. funny how i always succeed in making complex and multi-component desserts that take 4-5 hrs to put together, i fail to succeed in making such simple stuff like pancakes. damn, now that i recall, i even manage to temper the choc sheets for the plasir sucre IN our weather. i'm amused, really.
berries are really photogenic and i can't help but take a picture of them. got these really cute tins that are meant for planting cactuses in, but i think they complement the berries really well :)
light and fluffy not, but definitely edible. i think they're ok, i like the taste of it just not the texture. recipe from
here. see how gorgeous the gf's rendition are??
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