there are some mistakes i make repeatedly and this is one good example. this must be the nth time i'm making fondue coz i hv too much leftover ganache from my bakes and in this case, its glacage choc noir (dark choc glaze). the glaze was leftover from the choc banana log i made weeks back. i keep making alot of everything coz i feel that its better to hv more than to not hv enough. suprisingly it didn't go bad in the fridge and was returned to its glossy state after some gentle reheating. i was too lazy to find other uses for it so fondue is the only way to go. i had everything from strawberries to bananas to waffles & marshmallows anyway.
using up leftovers aside, this gives me an opportunity to play around with styling & photography. its fun and i spent the whole morning just photographing these. sometimes i feel like i've lost touch. photography gives me phobia at times especially the high standard i set for myself and seeing all the beautiful pictures taken by pro photographers on flickr sure didn't help. maybe its time to invest on a new camera! or perhaps i'll just hv to stay contented for now.
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