it must hv been close to 3 years since i first started making macarons and i think i've come a long way *chuckles* i experimented with countless flavors, including some really quirky ones like pandan & durian...ewww. i think my personal favorites and the best i've made must be lychee rose & caramel fleur de sel, tho' of coz my customers and friends who tried may beg to differ :D
good 2b able to do something, and then do it well. its definitely a sense of achievement for me, and a nice feeling when i feel i'm synonymous with the macarons i make. whenever i meet ppl at outings and they go "oh, so you're that macaron girl" - seriously, that never fail to put a smile on my face :)
cheers to more macaron making, and flavor experimenting!
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